Butcher cutting a beef primal on a clean work surface

About Us

Honest beef, processed with care.

Potts Meat Processing is built on a simple idea: quality beef, cut and packaged the right way, at a price families can afford.

We specialize in beef shares — quarters, halves, and whole beef — alongside individually selected cuts for those who want to buy à la carte. Every order is processed with attention to detail, from trimming and portioning to vacuum-sealing and labeling.

When you order a share, you tell us how you like your beef. Thick steaks or thin? Larger roasts or smaller? More ground beef or more steaks? We cut to your preferences so your freezer is stocked exactly the way you want it.

Everything leaves us freezer-ready: vacuum-sealed to protect against freezer burn, clearly labeled with the cut and weight, and organized so you can find what you need at a glance.

Careful Processing

Each cut is handled with attention, from trimming to final packaging.

Custom Portioning

You choose thickness, roast size, and ground beef portions.

Proper Packaging

Vacuum-sealed to protect flavor and prevent freezer burn.

Clear Labeling

Every package is labeled with the cut, date, and weight.

Have a question before you order?

We're happy to walk you through share sizes, cut options, and pricing. Reach out anytime.